tag:blogger.com,1999:blog-33237885.post116061692228264173..comments2023-10-15T01:36:22.504-07:00Comments on Reflections on the Pond: The Soup that Launched a NovelJerrihttp://www.blogger.com/profile/13063270175679985513noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-33237885.post-1160701773028489042006-10-12T18:09:00.000-07:002006-10-12T18:09:00.000-07:00I got to meet Corey in person this summer, and she...I got to meet Corey in person this summer, and she is as delicious as her soup! ;)<BR/><BR/>:)Amberhttps://www.blogger.com/profile/04680903854519503303noreply@blogger.comtag:blogger.com,1999:blog-33237885.post-1160684298937239492006-10-12T13:18:00.000-07:002006-10-12T13:18:00.000-07:00I was also inspired by Corey's soup earlier this y...I was also inspired by Corey's soup earlier this year. And made a blog about it :-) You find it here:<BR/>http://brittarnhildshouseinthewoods.typepad.com/brittarnhilds_house_in_th/2006/06/coreys_tomato_s.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33237885.post-1160684242895976172006-10-12T13:17:00.000-07:002006-10-12T13:17:00.000-07:00Oh, how I wish I had this recipe last month when ...Oh, how I wish I had this recipe last month when the garden was overflowing with tomatoes! I'll try it with market tomatoes, but I can't wait to try it with he "real things."<BR/><BR/>I loved the backstory here...it's amazing where our various roads can take us, isn't it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33237885.post-1160655886038825342006-10-12T05:24:00.000-07:002006-10-12T05:24:00.000-07:00The beautiful language of the recipe is all Corey,...The beautiful language of the recipe is all Corey, who is an amazing woman.<BR/><BR/>Loved the piece about your grandfather on your blog. Nice to hear more about him, Speedy Chick.Jerrihttps://www.blogger.com/profile/13063270175679985513noreply@blogger.comtag:blogger.com,1999:blog-33237885.post-1160655592745649832006-10-12T05:19:00.000-07:002006-10-12T05:19:00.000-07:00I love tomato soup no matter what form it comes in...I love tomato soup no matter what form it comes in but this particular recipe sounds fantastic. I'm sure your creative way of writing the recipe makes it even better. So much easier to remember than lists and numbers. This reminds me of my Grandfather who never followed a proper recipe in his life but everything he made was, at least to me, perfect. His measurements always inclunded words like pinch, smidggen, and dash which were all different quatities. I cook that way too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33237885.post-1160655276159133962006-10-12T05:14:00.000-07:002006-10-12T05:14:00.000-07:00I am glad you liked the soup, I am happier that it...I am glad you liked the soup, I am happier that it lead you to the market, and thrilled it has nourished the soul of your book to be!!<BR/><BR/>The link is here:<BR/>http://willows95988.typepad.com/tongue_cheek/2006/05/soupe_de_tomate.htmlTongue in Cheek Antiqueshttps://www.blogger.com/profile/03750859132595134235noreply@blogger.comtag:blogger.com,1999:blog-33237885.post-1160650366188269182006-10-12T03:52:00.000-07:002006-10-12T03:52:00.000-07:00Tinker's right. Forgot to add it in the recipe, bu...Tinker's right. Forgot to add it in the recipe, but some of the basil I grow in the horse trough that is my herb garden usually makes its way into the soup, too. And the weirdest thing--sometimes a bit of white wine gets spilled into it.Jerrihttps://www.blogger.com/profile/13063270175679985513noreply@blogger.comtag:blogger.com,1999:blog-33237885.post-1160635074128713392006-10-11T23:37:00.000-07:002006-10-11T23:37:00.000-07:00This sounds delicious - though I think a pinch of ...This sounds delicious - though I think a pinch of basil may find it's way into the pot. Thanks for passing on the recipe for the soup that launched a novel!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33237885.post-1160626284092574832006-10-11T21:11:00.000-07:002006-10-11T21:11:00.000-07:00Oh wow......I missed this from Corey some where al...Oh wow......I missed this from Corey some where along the way so I am glad you posted it.<BR/>The weather is turning deliciously "soupy" tomorrow and Friday and since I am already sick to death of Lean Cuisines and Weight Watchers pet foods (yes, they remind me of those gourmet dinners that pampered pets eat!), I am going to take myself to the grocery and then make this soup. (LOL, this post makes me embarassed for the utterly disgusting and ridiculous recipe I posted this evening...it is beyond gross!)<BR/>Thank you, Jerri!<BR/>p.s. Yay for the camera! I just know we are soon to discover another artistic facet of your personality!~Nancy~https://www.blogger.com/profile/13165088832313285617noreply@blogger.comtag:blogger.com,1999:blog-33237885.post-1160621968320806942006-10-11T19:59:00.000-07:002006-10-11T19:59:00.000-07:00Okay, so you're doing memoirs, you're doing a nove...Okay, so you're doing memoirs, you're doing a novel, you've already published your great How-To Books, so now you're going to be a famous cook?????? Move over Julia Child! Oh wait! She's dead...<BR/>Loved the recipe directions about swigging back the whole bottle of wine!Suzyhttps://www.blogger.com/profile/18323394956423706365noreply@blogger.com